Glüh-Gin - Recipe from the Pinzgau region

A typical Gassner moment of happiness? Actively experiencing the alpine winter and then warming your cold hands with a cup of steaming mulled gin. Wellness, a crackling open fire, and good food round off your vacation day. We'll let you in on the recipe for mulled gin here, but for everything else, you should check in at the Hotel Gassner****s.

A winter moment to imitate

At the Hotel Gassner****s, the pre-Christmas season is all about indulgence. The delicious mulled gin, which Lena—the hotel’s newly certified bartender—lovingly serves at the hotel bar, is the perfect accompaniment. Wonderful moments of Gassner bliss await you, such as holding a cup of steaming mulled gin in your hands after a snowshoe hike, snuggling into a soft blanket, and watching snowflakes dance silently.

 

And if you prefer to spend your winter being active outdoors—perhaps on a guided snowshoe hike in the Hohe Tauern National Park or a thrilling ride down the world’s longest illuminated toboggan run—then you should definitely check into the Hotel Gassner****s. There are more moments of happiness waiting for you there than you can count.

Download recipe: The best mulled gin ever
Mulled gin according to a recipe from the Wanderhotel Gassner, a pure moment of happiness after a guided snowshoe hike.

Ingredients for 0.5 litres of mulled gin

  • 60 ml gin
  • 20 ml lemon juice
  • 400 ml apple or pear juice
  • 6-8 cloves
  • 1 pinch of cinnamon
  • 1 pinch of lemon pepper
  • 1/4 orange
  • 1-2 g grated ginger

Preparation

Oranges and cloves for the mulled gin recipe from the Wanderhotel Gassner during a winter holiday in the Alps.
© Canva

Here's how it works:

Bring all ingredients to a simmer in a saucepan (do not boil). Then strain through a sieve into a heatproof glass, decorate and enjoy!

Details about the hotel

No crystals
Location not set
Summer from € 105,-
Winter from € 109,-

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