Both a gourmet and Wanderhotel
The hosts' culinary passion unfolds on the ground floor and in the cellar. This is where bacon, wine, and fine spirits are aged, including Manni's award-winning Argintum gin. On special occasions, Stefan cooks in the historic dining room—a seven-course menu made from regional and seasonal products. As you enjoy your meal, the history of the house resonates: how many people have eaten and drunk here over the centuries? Sparingly, festively, in silence or full of cheer?
But brothers Stefan and Manni take enjoyment even further: with the Genusshaus Mount Becher, they have created a place where cheese, coffee, beer, and spirits are produced – all handmade, all from the treasures of the Ridnaun Valley. This is where their connection to the region is evident: honest, high-quality, and authentic. The Gratznhäusl****s is therefore not only a place for extraordinary overnight stays, but also a place where cuisine and origin are inextricably intertwined.
Hiking hotel in the Eisack Valley
As a guest at the Gratznhäusl, you can enjoy all the amenities of a hiking hotel: guided tours with experienced guides, a varied activity program, relaxing wellness offers and the warm atmosphere of the Gassenhof adventure resort. In the chalet, however, wonderful tranquility, a crackling fire, and a rustic ambience await you—an extraordinary overnight stay that combines the magic of centuries past with the joys of the present.