This is what the Zillertal tastes like
A hiking hotel with its own farm—you can taste the difference
Hello Alps, hello hiking in the Zillertal! Lush meadows, clear mountain lakes, breathtaking peaks and... hmmm, what smells so delicious? Welcome to the hiking hotel Der Wöscherhof, the 4-star S hotel in the famous Zillertal, where hiking pleasures and culinary delights go hand in hand.
Forget about tomatoes that have traveled halfway around the world. At the Hotel Der Wöscherhof, food comes fresh from the hotel's own farm straight to your table. Maybe you heard the mother hen of your breakfast egg clucking during your morning walk. That makes the egg taste twice as good, doesn't it? Did you know that the yolks of free-range eggs have a very special color? No? Then let yourself be surprised by the intense rich yellow color at your next vacation breakfast.
When the menu changes with the seasons, it means you always get the best of the best on your plate: aromatic vegetables in spring, juicy berries in summer, tasty mushrooms in autumn, and warm stews in winter—to name just a few delicacies. Your taste buds will dance the tango and your Instagram feed from hiking in the Zillertal will be viewed with envy. Eating seasonally means always enjoying the full flavor!
Hiking together creates a special bond. You get to know each other, strike up a conversation—and suddenly, something happens that you can't plan for: guests become friends.
Your host at Hotel Sonnalp
Not only is your hiking carbon footprint minimal at the Hotel Der Wöscherhof, but the ingredients also travel only short distances. This means fewer emissions and a clear conscience when feasting. Meat, eggs, and milk are not only sourced locally, but also come from animal-friendly farms. The four-legged animals enjoy free-range stalls, and the chickens are allowed to bask in the sun. In summer, the cows, which all have their own names, spend their holidays up on the hotel's own alpine pasture in Märzengrund. From the hotel's own hunt to your plate
The game dishes at the Hotel Der Wöscherhof are legendary! And the best thing about them is that the game comes from the hotel's own hunting grounds. Andreas Daigl, the host at the Hotel Der Wöscherhof, is a hunter himself and knows how well the game thrives in the extensive local forests. However, he is also aware that it is essential to cull animals to keep damage to trees to a minimum and maintain the balance of nature—there are no longer any natural predators. So it's no wonder that the venison ragout is so incredibly tender and the roast venison melts in your mouth. Freshness and sustainability on point.
© Der Wöscherhof
© Barbara Schiessling
© Der Wöscherhof
© Der Wöscherhof
© Der Wöscherhof
... according to the motto "You are what you eat." As a hiking vacationer, you need nutritious, healthy food so that your body is well nourished for your next outdoor adventure. With regional products, you are not only doing something good for yourself, but also supporting the local economy and promoting sustainable agriculture. So grab a forkful of regional delicacies and eat your way to hiking fitness. Hiking in the Zillertal is of course excellent at the Hotel Der Wöscherhof. Either join one of the numerous guided tours and worry about nothing except putting one foot in front of the other and enjoying yourself, or set off on your own adventure and get comprehensive advice from host Theresa Daigl, the hiking hotel's hiking concierge. Conclusion A vacation at the Hotel Der Wöscherhof is more than just hiking in the Zillertal and wellness. It is a treat for all the senses and an adventure for your palate. The regional and seasonal products make your stay a culinary experience you will not soon forget. So lace up your hiking boots, set off and let yourself be enchanted by the nature of the Zillertal and the cuisine of the Hotel Der Wöscherhof. And remember: those who hike a lot can also feast a lot. Cheers, bon appétit!
© Katandpat
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from € 100,-
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from € 109,-
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