Hiking hotel in the Dolomites

I am thrilled. Thrilled by how cool sustainability can actually be. It's great when locals cooperate for the benefit of the place and nature—like the four-star superior hiking hotel in the Dolomites, Excelsior Dolomites Life Resort, and Georg with his vegetable garden "Urt da Ras—Mountain Veggies."

vegetable garden and Wanderhotel

On the edge of the idyllic village of San Vigilio stands the beautiful Excelsior Dolomites Life Resort. Here, everything revolves around a love of local nature: hiking with you, using resources sparingly, and cooking.

On the other side of San Vigilio lies Georg's wonderful vegetable garden: "Urt da Ras – Mountain Veggies". Georg doesn't just grow vegetables, he specializes in old regional varieties that thrive in San Vigilio at an altitude of 1,250 m in the alpine climate – nutrient-rich, untreated, and full of flavor. These vegetables will nourish you during your stay at the hiking hotel in the Dolomites. They grow in the soil you hike over, are bathed in the sun that warms your face, and watered by the clouds that linger in the Dolomites. This is true luxury: luxury for your palate, luxury for nature, and luxury for the village of San Vigilio, because the added value stays in the village.

Sustainability goes delicious — © Hannes Niederkofler

Hiking and enjoyment go hand in hand

Head chefs Karol and Reni love to cook with completely local, seasonal, and organic ingredients. They want the taste of your vacation to remain unique in your memory. Vegetables alone do not make regional cuisine—that much is clear. That's why the meat comes fresh from the Call family butcher shop, and the other ingredients also come from local farmers.

What is so sustainable about regional food?

On the one hand, of course, there are the short transport routes, natural cultivation and preservation of old varieties. But on the other hand, it also means that Georg has a secure income as a farmer. This counteracts rural exodus, promotes small-scale agriculture, actively shapes village life, and keeps added value in the local area. This is also important for the long-term well-being of our world. And for you as a guest at the Excelsior Dolomites Life Resort, it is visible, tangible, and tastes like a vacation in San Vigilio in the Dolomites.

In the vegetable garden, two people harvest lettuce for the guests during a hiking holiday at Wanderhotel Excelsior.

Wall with sustainability certificates from Wanderhotel Excelsior, where you can enjoy a sustainable hiking holiday in the Dolomites.

A gardener shows lettuce leaves from his organic vegetable garden that will be served on the plates of the guests at Wanderhotel Excelsior.

The gardener and the head chef from Wanderhotel Excelsior stand in front of the entrance to the organic vegetable garden Urt da Ras, where food for the hiking holiday in South Tyrol comes from.

Slow Food cuisine on a white plate is served during a hiking holiday in South Tyrol at Hotel Excelsior.

Slow Food cuisine on a white plate is served to guests during a sustainable hiking holiday in South Tyrol at Hotel Excelsior.

Gourmet trip to South Tyrol

The Excelsior Dolomites Life Resort is ideal for anyone who wants to enjoy culinary delights as well as hiking. The region offers numerous opportunities for hiking and enjoyment. This combines activity and cuisine to create an unforgettable experience.

To show you that the Call family really cares about nature, the hiking hotel in the Dolomites has been awarded the internationally recognized sustainability certificate from the Global Sustainable Tourism Council since 2021—something you can see, taste, and feel for yourself.

Why we love this hiking hotel

Infinity pool with breathtaking views of the Dolomites
Climbing wall on the hotel façade
Sustainable hiking holidays – awarded the Global Sustainable Tourism Council certificate in 2021