Apple blossom in the Vinschgau Valley
A dream in a delicate fragrance
The South Tyrolean Wanderhotel Vinschgerhof is nestled among the apple orchards of the Vinschgau Valley and is known for a special delicacy: homemade apple bread, which is considered the perfect snack for hikers on the go. Those who spend a hiking vacation in Vinschgau in the spring will experience the breathtaking apple blossom with millions and millions of tiny white flowers.
After the white, silent winter, the pink and light green of spring in Vinschgau are balm for the soul. A delicate fragrance and eager buzzing fill the balmy air. We are filled with a spirit of adventure – we just want to get OUT into nature.
Individually delicate and enchanting – collectively impressive and overwhelming. Depending on the length and severity of the winter, the white and pink sea of blossoms reaches its full bloom between the end of March and the beginning of May. It is the birth of five billion apple babies, lovingly nurtured and cared for by around 7,000 fruit growers until they have red, round cheeks in autumn. Countless small petals then float through the spring air like fragrant snow – a sight that makes a hiking holiday in Vinschgau unforgettable.
Of course you can live without a dog—it's just not worth it!
Your hostess at the Vinschgerhof hiking hotel
The designation "South Tyrolean apple" is a protected trademark that allows the cultivation of 17 specific varieties according to strict production and control regulations. Around 950,000 tons of apples are harvested annually in South Tyrol—the largest contiguous apple-growing region in Europe. Many fruit growers work according to integrated (sustainable) production methods, and the proportion of organic farms is growing.
The apple originally came from Kazakhstan, was brought to Europe via the Silk Road, and was refined by the Romans and Greeks into the sweet, juicy fruit we know today. For centuries, it was considered a symbol of life and vitality. To this day, they strengthen the immune system with antioxidants, keep the skin young, and are easy to digest—perfect as a snack on hikes.
Walking under fragrant apple blossoms in Vinschgau in the spring and biting into red-cheeked fruits in the fall while enjoying hostess Inge's homemade apple bread – two good reasons to spend a hiking vacation at the Vinschgerhof in different seasons.
© Pixabay
© Pixabay
© Pixabay
© Pixabay
© Pixabay
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